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International Journal of Occupational Safety and Ergonomics - 2009/01
A video-based observation method to assess musculoskeletal load in kitchen work Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon Incidence of myocardial infarction among cooks and other restaurant workers in Sweden 1987-2005 Investigation of work-related musculoskeletal disorders among male kitchen workers in South India Karta BOZP pro profesi |