SAFE - Protecting workers in hotels, restaurants and catering

Název:	Protecting workers in hotels, restaurants and catering
Další názvová informace:
Překlad názvu:	Ochrana pracovníků v hotelích, restauracích a cateringových společnostech
Autor:	European Agency for Safety and Health at Work
Klíčové slovo:	hotely restaurace stravování prostředí pracovní podmínky pracovní ochrana zdraví bezpečnost práce
Anotace:	The hotels, restaurants and catering sector employs more than 7.8 million people in the EU and is characterised by high job demands (in particular due to direct contacts with clients) and high physical workload. Non-permanent employment patterns, in particular seasonal work, are prevalent. The sector also employs a high proportion of female workers, young workers and migrant workers. This sector covers a wide range of workplaces, more than just hotels and restaurants. Many persons are employed in catering in other workplaces such as schools and hospitals. The aim of this report is to make available information relating to occupational health and safety in Horeca and to provide an overview of good practices at both the policy and workplace levels.
Vydání:
Místo vydání:	Luxembourg
Nakladatel:	Office for Official Publications of the European Communities
Rok vydání:	2008
Země vydání:	Belgie
Jazyk dokumentu:	eng

Název edice:	Working Environment Information
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